STIPULATIONS

Stipulations

A. Session Fees
Client agrees to pay private chef a retainer at the time of booking to secure their appointment date and time. This is a 50% non-refundable retainer fee that goes toward your session. (If the fee is $300 or less you pay the balance in full.) The remaining balance is due at the time of the session. The session fee covers the time and talent of the chef.

B. Location Costs & Fees
If there are any costs/fees associated with the location the client has chosen for their session, you, the client, will be responsible for those fees. The chef will not guarantee or arrange payment on any location.The booking fee covers travel within 30 minutes of Atlanta, GA or Nashville, TN.   Any location outside of these limits will be subject to additional charges. 

C. Rescheduling
If an illness or situation prevents the private chef experience from taking place, client may reschedule their session at least 24 hours prior to their booking without penalty. Should client fail to give 24 hours notice, or decide to completely cancel the booking, this session fee is forfeited and will not be refunded.Chef reserves the right to reschedule due to illness, weather, equipment malfunction, or other circumstances beyond their control.

D. Payment
All payments are due in full unless payment arrangements have been made. If client has arranged a payment plan, the private chef experience will be booked after the final payment has been received.

E. Booking Requests 
*Session starts at the agreed upon time. If you are booking for catering, the listed Job Date and Time is the assumed drop-off. It is strongly encouraged for large catering or private dining parties that you allow 2-4 hours of prep time.
*Please provide the Chef with any important details on how to get to the job address if necessary at least 3 days prior
 *Please notify the Chef of any allergens or diet restrictions for your requested menu